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Scotch Eggs Ain't Easy

1y ago
2.6K

I wanted to share my first attempt at Scotch Eggs and the things to remember. One: The meat will spread farther than you'd think, keep squishing and stretching it. Two: If you cook them for too long it doesn't appear to affect the egg - up to a point I'd assume. I had perfect magma eggs, however I over cooked and burned the meat on the one pictured sliced open. Three: Do this now, they're epic.

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Comments (5)

  • 🤤

      1 year ago
  • Look great!

      1 year ago
  • If you have an extra fatty sausage you have to watch spreading it too thin cause it will shrink up too much and your egg will be exposed. My husband has been wanting some scotch eggs it has been a while since I have made them. I'm sure I'll be posting some in the near future.

      1 year ago
    • Good point! Do it! I frequently want them, but I hate cleaning up the deep frier...

        1 year ago
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