I love sea bass it's one of my favourite things to eat and with this pesto has to be my favourite ways to have it.
I add parsley, garlic, chilli, baby capers, extra virgin olive oil, lemon zest and juice to a mortar, bash them all up and season with a little salt. This can be done in a food processor but I love using a pestle and mortar if I have the time. I like to think of someone I'm mad at whilst smashing my ingredients into a paste.
I cut some potatoes into discs and mix them with lots of smoked paprika, oregano and a little cumin, sea salt black pepper and pop them in the oven for about half an hour. Fry the fish in a griddle and I'm done. Simple and delicious!
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Comments (24)
I'd love this right now! Looks great
Thanks Nice and healthy, what do you think U?
This is perfect! Yes healthy.....its sweet potato chips? Your on the right track. Also portion looks good from picture lol. This is lovely. I hope you gonna eat those arugula! 🤤
It looks so delicious.
Thanks👍👍👍
Looks divine my man 👍
Thanks Mr Nosebag 😆
Tickattyboo fella tickattyboo
What wine did you have? That is what I want to know. If I ate fish I would eat that.
A Sauvignon blanc from chilli. How don’t you eat fish?
Good choice with the Chilean. That’s a long story will explain it over a bottle of wine.
That looks and sounds great!
Thanks Jane!