Secret to perfect scrambled eggs

51w ago
- Pro tip: add Italian seasoning at the end!

When I don't have the energy to really cook, I make scrambled eggs on toast - ultimate comfort food. I always cook them over a really really low heat, and add a splash of milk.

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Comments (1)

  • Had them with a sprouted bagel today, really fills me up til late lunch :-)

      11 months ago