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    Secret to perfect scrambled eggs

    43w ago


    - Pro tip: add Italian seasoning at the end!

    When I don't have the energy to really cook, I make scrambled eggs on toast - ultimate comfort food. I always cook them over a really really low heat, and add a splash of milk.

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    Comments (1)

    • Had them with a sprouted bagel today, really fills me up til late lunch :-)

        10 months ago