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Halva is a middle-eastern dessert made in various forms with different ingredients. In Iran halva usually is a paste of flour (wheat or rice) and butter, flavoured with a sugary syrup (saffron, rose water and cardamom). Its colour could vary from light golden yellow to dark brown.
This one is called Shirazi Kasse halva, which as how the name suggests is from my hometown, Shiraz and is especially delicious with a cup of tea!
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Comments (23)
Looks nice. Mrs L loves the dense halva bars but I've never seen it done this way. Thanks for sharing.
Thanks🌹.Dense halvas are usually nut butter based like tahini (sesame paste). You're very welcome! Happy you liked it.🙏🏻
That is different. I would like to try it .
It's actually easy to make halva. I will share It's recipe soon. (I hope! 😅)
Nice. I hope so as well.
Sounds interesting!
Thanks 🌹
Sounds really good.
Thanks🌹. I think it is delicious 😊
Nice 💛
Thank you 🌹🌹
Always welcome :)