White corn grits, gives you a nice warm breakfast for a chilly day. I use to never like grits, until I flavored them more to me. My husband likes his with butter and sugar so before that was the only way I tasted them. I like mine more savory, with butter, some of my creole seasoning and a couple extra shakes of cayenne. A whole container of grits only cost about $3. So breakfast for two was less than $1. Do you like grits? What do you like on yours?
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