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Simple gnocchi recipe

Simple potato, flour, and egg recipe

1y ago
3K
Gnocchi

simple potato, flour, and egg recipe

Total time1h
Serves5
CuisineItalian
MealDinner

Ingredients

  • 2 Potatoes
  • 250g All-purpose flour
  • 1 egg

Instructions

  1. Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher
  2. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
  3. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top drain and serve.

Recipe by

Dylan Howarth ( www.dhowarth.com )

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Comments (2)

  • Never knew they normally have egg in them. I buy the ones offered in my grocery stores and they're always vegan

      1 year ago
  • I really want to try this out!

      1 year ago
2