Simple kimchi and bacon fried rice recipe: use up those leftovers

Easy to make, great to eat

20w ago


Cooked too much rice? It turns out rice left overnight is perfect for making fried rice. Personally, I even plan out my meals so I have enough leftover rice to fry. Here is my recipe for a super easy yet delicious meal.


2 tbsp Bacon bits

2 tbsp Kimchi, finely chopped

2 tbsp Coriander, finely chopped

1 Egg

2 bowls Rice

½ tsp Salt

Coriander leaves, to serve


1. Cook the bacon bits in a pan over high heat. Stir fry until there is a savoury aroma. Set aside in a bowl for later use.

2. Cook the egg in a pan over medium heat. Quickly scramble it and set aside in a bowl.

3. Cook the kimchi over high heat. Stir fry until there is a savoury aroma. Add in the rest of the ingredients and stir to combine. Stir fry for about a minute.

4. Serve topped with some coriander leaves. Enjoy!

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Comments (5)

  • I love some fried rice. Sounds good 👌

      4 months ago
  • Sounds good! I might have to pick up some kimchi and try it.

      4 months ago
  • Cooking too much rice + making fried rice used to be my mum's greatest 'mistake'.

      4 months ago