Simple Raspberry Fool Recipe

Ingredients

• 70g butter
• 100g caster sugar
• 1 punnet of raspberries
• a pinch of cinnamon
• a scraped vanilla pod or a teaspoon of vanilla flavouring
• 600ml of double cream

Instructions

1. Put the sugar and butter in a pan and slowly heat until they dissolve.
2. Add the fruit and cinnamon and cook until the fruit is just tender.
3. Remove from the heat and allow to cool.
4. When the fruit is cold, whip the cream and the vanilla seeds until the cream is at soft peak stage.
5. Gently fold the fruit mixture and then spoon into 4-6 individual serving bowls.

Recipe by

Carole Mason