Smoked brisket chilli.

So our friend John Battersby was telling me about a restaurant in Atlanta that sells a brisket chilli. Now I do not know about you but that sounds fantastic to me. The best part was I had a properly smoked brisket in the freezer. So with the cooler weather setting in here in southern Ohio a spicy smoked brisket chilli sounded perfect. A short list of ingredients is smoked brisket, tomato soup, crushed tomatoes, fresh jalapenos, fresh cayenne's, ghost pepper, black beans, light red kidney beans, onions and sweet bell peppers. It spent almost six hours on low heat in a cast iron Dutch oven. I did not plan on cooking it that long but my wife had to work over so it added a couple hours. Unfortunately most of my brisket disintegrated, but that was fine because it was still really great. Especially once I added Colby cheese and sour cream. I so love winter comfort food you all.

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So have you ever had smoked brisket chilli you all? What is your favorite winter comfort food? Tell me in the comments below. I hope you all are happy and well. I love you all.