Some nice size Italian(ish) meatballs in a tomato sauce #cookyourself
My entry for Vencolini's challenge
This was a hard decision on what to make and what to actually share about myself as well. First off I start off with quite a bit of garlic and dried ghost and cayenne flakes in some olive oil. This will make people not think about even trying the dish and represents the stand offish part of me that doesn't want people to get too close. The sauce was too thin but I left it because it represents that I know I am not perfect. The meatballs are a bit plump, round and full of spice just like me (lol). On the inside is some soft melty mozzarella because those that I do let close, knows I'm a big softie at heart.
my soft side