Something different: Freekeh, chestnut and quinoa granola recipe
A crunchy, chewy, golden and glorious way to start your day.
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This is a crunchy, chewy, golden and glorious way to start your day. Make sure you’ve always got a jar of this granola handy then alongside yogurt and fruit you’ve got a beautiful bowlful for your table, or a portable pot to take to work or school.
It looks so pretty layered up with different fruit: you can brighten up the winter with tropical fruit or citrus, celebrate the spring with rhubarb and blaze into summer with berries. The granola can be made at least two weeks ahead. Store in an airtight container.
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