I want to thank Elliot Marshall for sharing the buffalo sauce recipe I used to make this. After making up the sauce I put three boneless skinless chicken breasts into a vacuum seal bag along with the sauce. I then vacuum sealed the bag and dropped it in to cook at 155 degrees F for about two and a half hours.
When time was up I pulled the chicken out and poured the sauce and chicken juice out of the bag into a small sauce pan to thicken up some. I used two forks to shred this amazingly tender chicken apart.
After the chicken was shredded it went into a bowl with the sauce from the sauce pan and got mixed. I toasted a nice bolillo roll with some white American cheese, then I piled on the chicken. I did not have any blue cheese crumbles to put on top so I resorted to chunky blue cheese dressing instead.
Overall it was a very good sandwich, I think some actual blue cheese would have made it better but there is always next time and there will definitely be a next time.
Would you give this a try? Tell me in the comments. Stay wonderful you all and as always, I love you FoodTribe
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Comments (37)
Oh, bad idea to read this post while hungry 😅. I am more hungry now!
Exactly! The same happened to me. 😅
Yes, I need more food 😅😁
mmm, noice
Thank you! It was really good 👍
I'd try that in a heartbeat
I will gladly make you one my friend 🙂
Why thank you
I’d smash that into my belly.
Nice! I appreciate the compliment 🙂
Looks delicious.
Thanks! I want another one already.