Spicy tomato and sausage gnocchi with fennel and spinach recipe
A herby hero of an Italian-inspired sausage dish
Had a long day at the office? Need a good square meal to restore your inner zen? Well, there's nothing more comforting than a hearty, sausage-stuffed pasta dish – and this spicy gnocchi creation from Kikkoman is no exception. The magic ingredient, Japanese soy sauce, gives this Italian-inspired dish a real depth of flavour. And if you don't fancy gnocchi tonight, you can always swap it out for some trusty spaghetti. Trust us, it will be just as delicious.
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Comments (9)
I need to have that in my life.
Now that is something that I might have to fix!
Ooooh yes try it! Let me know how it goes 😊
I will add it to my list of foods I'm working on.
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
I know, right?! Absolute heaven 😁
Soy sauce in pasta dishes are actually a really good "secret" ingredient - I have always added a little to my bolo as well😊✌🏼 (Shhhh.. don't tell people from Bologna please😬😆)
Yes Jonas! You’ve already been converted 👏🏼