Here's what we've had on our travels... India. France. Italy. Jordan. Singapore. All featured here.
The second wave of the virus has hit. We're suddenly looking down the barrel of 10,000 cases. Mercifully we've lost only 19 so far... update 24 K cases and 124 people have left us.
From Midnight today, till 5:00am on the 2nd December, the Western Province of Sri Lanka goes into curfew. I'd like to say that we're better prepared than we were in February-March this year... let's wait and see.
In the meantime, I've been going through all my photo albums and have rediscovered some amazing memories and not so amazing shots of food. So this post is going to be about the dishes we've had.
The best Thai dish? At the Oberoi in Kolkata. It came highly recommended by a friend - who was right!
Beef Tatare in the Shadow of the Louvre. The waiter keep saying "It's raw" and I kept saying "Yes, I know!"
Giant Godhamba at Wadi Rum - It's called Shrak, I believe. Goes perfectly with the meats cooked Bedouin BBQ style
The best Dog ever - available at Moss Burger. Those who know, know!
Amazing Biriyani, again in Kolkata - But why's the restaurant called Peter Cat? Never found out...
Dinner in Singapore. Safe and - dare I say it - a bit boring!
The one that didn't go down well at all - Spaghetti al nero de seppie, Italy. Maybe with the right wine...?
It's nice to sit back and reminisce. Any memories of travel you'd like to share? Coment below!