Steak Porn!

New York Strip done right!

5d ago
7.5K

No how-to here. Just glorious photos of flavorful, juicy, beefy New York Strip steak. I used the sous vide method of cooking to cook this steak at 127°F (53°C) for one hour and ten minutes with Larue Tactical Dillo Dust seasoning. Yes, I used a meat rub from a gun company! The New York Strip came out a perfect medium-rare through the middle. All of the meat juices that were reserved in the cooking bags were used in the mushrooms and onions (that were finished with truffle oil and truffle salt!). And the asparagus was tossed in truffle oil before being dressed with truffle salt, fresh ground pepper, and parmesan cheese before being oven roasted. It was very, very good!

I love steak dinners!

I love steak dinners!

Yum!

Yum!

Perfectly medium rare through the middle!

Perfectly medium rare through the middle!

The irony is I'm a "copper"! :D

The irony is I'm a "copper"! :D

This was a good dinner, if I do say so myself.

This was a good dinner, if I do say so myself.

I love Sunday dinners!

I love Sunday dinners!

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Comments (13)

  • It looks great!

      5 days ago
  • Wow, just wow! 😋

      5 days ago
  • That looks and sounds delicious 😋

      5 days ago
  • Looks great!

      5 days ago
  • That looks like a complete success. Good job you 👍

      5 days ago
13