- N​ice with a bottle of Nero d'avola.

Sirloin steak cooked medium rare with salsa verde, I made this in a pestle and mortar but it can be done in a food processor. You need leaves from mint, parsley, basil, a clove of garlic, one tablespoon of baby capers, two anchovie fillets, sea salt, half a teaspoon of english mustard, a splash of red wine vinegar and a good glug of olive oil.

Jacket potatoes cut into wedges seasoned with smoked paprika, oregano and fennel seeds, then roasted for about 40 mins, some peppery rocket salad, gorgeous!!!

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