- C​ooked and eaten outside, rather than taken outside for disposal.

S​tir-fried chicken ‘n’ veg was the best I’ve done

D​ays of experience paid off in this medley of flavours.

1y ago

I​ made this up as I went along. Some shallots in the wok first, followed a few minutes later by finely sliced garlic and shredded ginger. Then the chicken chunks, stirred for a bit. Then chopped chillies, sweetcorn, and French beans.

B​roccoli and mushrooms last. Pre-cooked jasmine rice added in the middle while everything else was pushed aside. Whole anointed with fish sauce, soy, and Maggi seasoning. Chicken was not overcooked for once, veg was pleasingly firm.

Cooked, and served, with four bottles of Thai beer. Now make like Pontius and wash your hands.

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Comments (29)

  • Guess you could say it was a

    "Wok in the park"

    Apologies, I deserve a ban

      1 year ago
  • I washed my hands for 19 seconds

      1 year ago
    • I've been washing my hands for at least 3 minutes for the last couple of YEARS

        1 year ago
  • Well what a surprise, even Hammond would tackle that.

      1 year ago
  • Im gonna make this vegan!

      1 year ago
  • Yes Chef.

      1 year ago