Stir-fried chicken ‘n’ veg was the best I’ve done
Days of experience paid off in this medley of flavours.
1y ago
13.5K
I made this up as I went along. Some shallots in the wok first, followed a few minutes later by finely sliced garlic and shredded ginger. Then the chicken chunks, stirred for a bit. Then chopped chillies, sweetcorn, and French beans.
Broccoli and mushrooms last. Pre-cooked jasmine rice added in the middle while everything else was pushed aside. Whole anointed with fish sauce, soy, and Maggi seasoning. Chicken was not overcooked for once, veg was pleasingly firm.
Cooked, and served, with four bottles of Thai beer. Now make like Pontius and wash your hands.
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Comments (29)
Guess you could say it was a
"Wok in the park"
Apologies, I deserve a ban
... a step in the dark... no way to escape that song now :-D
wok in the park and you're to blame you give stir fry a bad name! I cut the meat, the veg the same, you give stir fry a bad name! 🙈🙈😂😂
I washed my hands for 19 seconds
I've been washing my hands for at least 3 minutes for the last couple of YEARS
Well what a surprise, even Hammond would tackle that.
Im gonna make this vegan!
Yes Chef.