Stoofvlees aka Flemish Stew recipe
I've come over all Rick Stein and have tried to recreate Stoofvlees.
Flemish stew is the national dish of Belgium and is an absolute corker. A small list of ingredients and seasoning and a lot of time go a long way. It goes by many names, Carbonade Flamande, as well as Stoofvlees, it's typically made with beef or pork cooked away with onions in a Belgian beer, typically a darker brown version. For an added sweet tang you'd typically add in a twist of brown sugar or a blob of red currant jelly. Anyhow, here's the recipe I've found works.
Want to see how it's made click here, or check out the video at the bottom of the page.