S​unday Dinner - Recycled Bourguignon

4w ago

W​aste not, want not, as my father says! The Beef Bourguignon sheathed in pastry enjoyed with a red cabbage salad on the side.

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Comments (3)

  • Sounds delicious

      1 month ago
  • Looks good. It's a shame to let good food go to waste.

      1 month ago
  • Hey, this version looks really good!

      1 month ago