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Super easy Edamame Spaghetti with pesto recipe
Explore Cuisine is pasta with a high IQ. It's high protein, high fibre, organic, low carb and gluten-free.
1y ago
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Explore Cuisine really is a smarter way to pasta. If you want to eat more pasta, but pasta that's high protein, high fibre, lower carbs, organic and gluten-free, this is the way to do it. This simple Edamame Spaghetti dish can be on your table in just 10 minutes.
Super easy – and on your table in 10 minutes
Prep time5min
Cook time5min
Total time10min
Serves4
CuisineItalian
MealLunch/Dinner
Ingredients
- 1 box Explore Cuisine Organic Edamame Spaghetti
- Coarse salt
- 60g roasted almonds, unsalted
- 500g fresh flat-leaf parsley leaves
- 100g fresh chives, chopped
- 100g fresh Parmesan cheese, finely grated
- Fresh ground black pepper
Instructions
- Cook pasta in a large pot of boiling, salted water, stirring occasionally, until al dente. Drain, reserving two cups of the pasta water.
- Meanwhile, pulse almonds in a food processor until smooth. Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper.
- Toss pasta and pesto in a large bowl, adding pasta cooking liquid by 1/4-cupfuls until saucy. Season with salt and pepper.
Recipe by
Explore Cuisine Pasta
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Comments (6)
Looks cool! This green colour makes me a bit calm 🤷♂
Thanks Emilia! And I'm pleased to hear that: we all need to be calmer right now...!
Not easy to do but true
Where does the green colour come from? Is it coz it's made from avocados?
It's made from Edamame beans Andrew, so nice and green from that!