Swabian Lye Rolls recipe: A breakfast delicacy from Germany's south-west
Today I want to introduce a home made breakfast delicacy from Germany's South-West: Swabian Lye Rolls.
5w ago
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This is a German traditional in the South-West (Stuttgart area), but also common and well known all over Germany. There are variants as pretzels or bars – but that's dough handling only.
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Comments (6)
Very interesting
@ Jane And delicious. U can vary the recipe and let the dough work overnight. Then u need cold water for the yeast and no warm place. That’s quicker in the morning.
Very nice!
I bet those are good.
We had those yesterday as first try. Wife insisted in having them again today as she loved it.
That proves how good they are 👍