Thai Green Momo Soup Recipe: Delicious Soup Dumplings

Ingredients

• 180gms All-purpose Flour
• 1/2 cup Water
• 150gm Chicken (mince, for the momo)
• 150gm Chicken (mince, for the momo)
• 3 Green Chilies
• Seasoning (salt, black pepper, and coriander)
• 1tbsp Thai Green Curry paste
• 1 cup Coconut Milk
• Handful Sugar-snap Peas
• 1 Garlic Clove
• Lime Leaves and a small piece of Lemon Grass
• 2 Lime Leaves and a small piece of Lemon Grass
• Seasoning (salt, sugar black pepper, red chili flakes)
• Garnish (spring onions, coriander/cilantro, and basil leaves)

Instructions

30 minutes prep time is counted for the momos

1. Momos: Make a momo dough by mixing all-purpose flour, salt, and water and knead well. Let it rest for 15minutes. Meanwhile, make the chicken stuffing by sauteing oil, chopped garlic, chopped onion, chicken mince, salt, black pepper, chopped green chilies, and chopped coriander. Mix well and cook for 7 minutes.
2. After 15 minutes of resting the momo dough, knead for 30 seconds and make small round dough sheets. Fill a tbsp of chicken mince and wrap up the momos the best way possible you can. Steam in a steamer for about 20 minutes.
3. Soup: Heat a few drops of oil, add chopped garlic clove, 1 tbsp green Thai curry paste, 1tsp sugar, 1tbsp fish sauce, lime leaves, lemongrass, salt,1 tsp black pepper powder, 1 chopped red chilies, and sugar-snap peas and mix well. Add 1 cup water and cook for about 3 minutes.
4. Now add 1 cup coconut milk, mix well, and cook for 3 minutes. Add momos and turn off the gas.
5. Just before serving Garnish with chopped cilantro, basil leaves, and spring onion.

Recipe Notes

Enjoy this mild Thai green curry momo soup with a piece of sourdough. Remember you can add any veggies you like.

Recipe by

Aliya Zanfer