Thank you Darren Parsons. Your today's post looked so delicious. I said it gave an idea for dinner. So. here it is, pan fried Blue Grenadier and baby flounder. My darling wife is, meanwhile, finished dressing up coleslow. All washed down with brilliant Taltrni Blanc from The Pyrenees is a wine-producing region of our great state of Victoria. Thank you Darren Parsons again for the idea!