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7w ago
307

Thank you Darren Parsons. Your today's post looked so delicious. I said it gave an idea for dinner. So. here it is, pan fried Blue Grenadier and baby flounder. My darling wife is, meanwhile, finished dressing up coleslow. All washed down with brilliant Taltrni Blanc from The Pyrenees is a wine-producing region of our great state of Victoria. Thank you Darren Parsons again for the idea!

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Comments (6)

  • Flounder is good. I haven't seen these small ones. It looks good, perfect dinner with a nice glass of 🍷 👍🏼

      1 month ago
  • That sounds really good 👍

      1 month ago
  • I'm glad I gave u some Inspiration. Your more than welcome

      1 month ago
  • That is awesome!

      1 month ago
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