The 5 best meat posts from April on FoodTribe
The 5 best meat posts on Foodtribe's #meattribe
FoodTribe, it's time to feed our inner carnivore. Let's take a look at some of the best looking meat posts from the month of April. I must say you all this was another really tough choice this month because you all really cooked up some goodness for April, I love it! Something new happened this month as well. These are chosen from FoodTribe's Meat Tribe. I will not be including my own posts for obvious reasons. Are you ready for this goodness?
#5 Brandon Maze: Bourbon marinated pork
This piece of pork looks so good that I would need at least one more piece.
Bourbon marinated pork with roast vegetables
#4 Daniel Bodenfors: Pork belly
I do love some crispy pork belly and this one looks and sounds great.
Pork belly. 2-3 min in Flavored water Slice the fat and season - I used Sichuan peppers salt and ginger Add aluminum foil and cover the s
#3 Elliot Marshall: London broil
I do not remember the last time I had a London broil but after seeing this one I may have to change that.
London Broil was on sale buy one get one free today so we got some and threw it on the bbq with one of my favorite rubs
#2 MT Blake: Chimichurri steaks
MT tried something new and it appears it worked out very well. I know I want one of them.
How do you expand on your culinary skills? Try new things! Explore! Tonight I took a trip to Argentina with a Chimichurri sauce. Consistin
#1 Darren Parsons: Chicken and ribs
Our friend Darren is the first person to get number one two months in a row. He said there was other stuff on the plate as well but all I can see are these amazing looking chicken and ribs. Great job Darren!
Chinese chicken and sweet bbq ribs. Chips,wedges and a bit of salad #food #foodie #foodlife #foodlifestyle #foodblogger #chef #cheflife #che
These are my 5 picks from FoodTribe's Meat Tribe. Do you agree with this list? Tell me in the comments below. Stay wonderful FoodTribe! I love you all!