The 5 best meat posts from January on FoodTribe

FoodTribe, it's time to feed our inner carnivore. Let's take a look at some of the best looking meat posts from the month of January. These are chosen from FoodTribe's Meat Tribe. I will not be including my own posts for obvious reasons. Are you ready for this goodness?

#5 Ian Wc Jacobs: Ostrich fillet on the grill

I have never had ostrich before, but if I do I want Ian to be the one to cook it for me.

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Ian Wc Jacobs on FoodTribe: Ostrich fillet on the grill for sunday lunch. It's a red meat that taste just like lean beef.

Ostrich fillet on the grill for sunday lunch. It's a red meat that taste just like lean beef.

#4 Denise Perry: Smoked brisket

Who doesn't love smoked brisket? This one looks so tender and juicy. I need some of that Denise!

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Denise Perry on FoodTribe: Smoked brisket & deviled eggs topped with bacon.

Smoked brisket & deviled eggs topped with bacon.

#3 Darren Parsons: Buttermilk chicken coated in spices and cornflakes

This looks like some of the best crispy fried chicken I have seen in a long time. Can I have a couple pieces Darren?

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Darren Parsons on FoodTribe: Buttermilk milk chicken coated in Spices and cornflakes. Roasted rather than fried. #chicken #butter

Buttermilk milk chicken coated in Spices and cornflakes. Roasted rather than fried. #chicken #buttermilk #cornflakes #salad #food #foodie #f

#2 John Battersby: Grilled New York strip

We all know that steak kissed by flame is the best steak and John does this so well. John we need to get together and have a steak and burger night.

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Back to basics steaks – sometimes you just need to simply grill your meat

New York Strip was on sale at a local grocery store – it had to come home with me

#1 Caravan Larry: Topside of beef

Larry is someone else who understands that meat needs to be flame kissed, even if it is winter. If this does not make your mouth water there is something wrong with you.

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Caravan Larry on FoodTribe: Topside of beef on the winter barbecue with Yorkshire puddings and onion gravy. Beef topside I thi

Topside of beef on the winter barbecue with Yorkshire puddings and onion gravy. Beef topside I think is called top round in America. I coo

These are my 5 picks from FoodTribe's Meat Tribe. Do you agree with this list? Tell me in the comments below.

I pray you all are doing well. I love you FoodTribe!