The 5 best meat posts from May on FoodTribe
The 5 best meat posts in FoodTribe's #meattribe
FoodTribe, it's time to feed our inner carnivore. Let's take a look at some of the best looking meat posts from the month of May. I must say you all this was another really tough choice this month because you really cooked up some goodness, I love it! These are chosen from FoodTribe's Meat Tribe. I will not be including my own posts for obvious reasons. Are you ready for this goodness?
#5 Emilia Mig: Baked chuck steak
We all know Emilia loves cooking for her family and with how good this chuck steak looks, I want to be a part of the family.
#4 Filipa Santos: Pork loin
Not only did she successfully make a pork loin that was not dry, she also successfully made me hungry for pork loin.
And this is pork loin's final result! With chestnuts 😍 The fact that it marinated for almost a day made it very tasty and definetely nothin
#3 Chris MacWilliams: Cajun pork chops
With how good these pork chops look, who needs sides?
Cajun pork chops, red beans and rice with green beans
#2 Glen Wick: Dry aged ribeye
A wonderfully cooked ribeye!
Dry aged ribeye - reverse sear method
#1 Darren Parsons: Chinese ribs
Darren makes the number one spot for the third time in a row with these fantastic looking ribs. Can anyone dethrone him from the number one spot?
Chinese ribs and chips, salad and onion rings
These are my 5 picks from FoodTribe's Meat Tribe. Do you agree with this list? Tell me in the comments below. Stay wonderful FoodTribe! I love you all!