The art of breakfast: the perfect shakshuka recipe

Shakshuka is a hearty, nutritious and popular Middle Eastern and North African dish made up of poached eggs in a spicy tomato and bell pepper paste. Although it's typically eaten at breakfast, the versatility of this dish makes it perfect for brunch, lunch, or even dinner. Top this dish with fresh herbs and Greek yogurt or sour cream, and serve with crusty sourdough bread and olive oil.