The art of breakfast: the perfect shakshuka recipe

A bright and nourishing start to the day

35w ago

Shakshuka is a hearty, nutritious and popular Middle Eastern and North African dish made up of poached eggs in a spicy tomato and bell pepper paste. Although it's typically eaten at breakfast, the versatility of this dish makes it perfect for brunch, lunch, or even dinner. Top this dish with fresh herbs and Greek yogurt or sour cream, and serve with crusty sourdough bread and olive oil.

Join In

Comments (11)

  • It sounds and looks great. And it is spicy.

      8 months ago
  • This is definitely going on my list to make! I've wanted to try this for a while. Thanks!

      8 months ago
  • Hamptonโ€™s Cafe next time your in town

      8 months ago
  • Long time ago I had it, it is perfect with friends and family- you just need enough pans - there is no leftover ๐Ÿ˜‹ thank you for this inspiration ๐Ÿ˜‰ I will cook it in a few days ๐Ÿ˜Š

      7 months ago
    • That sounds great Birthe! Hope you enjoy this one ๐Ÿ˜Š

        7 months ago