The art of breakfast: the perfect shakshuka recipe
A bright and nourishing start to the day
Shakshuka is a hearty, nutritious and popular Middle Eastern and North African dish made up of poached eggs in a spicy tomato and bell pepper paste. Although it's typically eaten at breakfast, the versatility of this dish makes it perfect for brunch, lunch, or even dinner. Top this dish with fresh herbs and Greek yogurt or sour cream, and serve with crusty sourdough bread and olive oil.
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Comments (11)
It sounds and looks great. And it is spicy.
Thanks Doug!
You are welcome
This is definitely going on my list to make! I've wanted to try this for a while. Thanks!
Thanks Jane, hope you enjoy making this one!
I'm sure I will!
Hampton’s Cafe next time your in town
I’ve heard nothing but great things about them - thank you for the recommendation!
Your welcome
Long time ago I had it, it is perfect with friends and family- you just need enough pans - there is no leftover 😋 thank you for this inspiration 😉 I will cook it in a few days 😊
That sounds great Birthe! Hope you enjoy this one 😊