The art of breakfast: the perfect shakshuka recipe

A bright and nourishing start to the day

35w ago
2.6K

Shakshuka is a hearty, nutritious and popular Middle Eastern and North African dish made up of poached eggs in a spicy tomato and bell pepper paste. Although it's typically eaten at breakfast, the versatility of this dish makes it perfect for brunch, lunch, or even dinner. Top this dish with fresh herbs and Greek yogurt or sour cream, and serve with crusty sourdough bread and olive oil.

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Comments (11)

  • It sounds and looks great. And it is spicy.

      8 months ago
  • This is definitely going on my list to make! I've wanted to try this for a while. Thanks!

      8 months ago
  • Hampton’s Cafe next time your in town

      8 months ago
  • Long time ago I had it, it is perfect with friends and family- you just need enough pans - there is no leftover 😋 thank you for this inspiration 😉 I will cook it in a few days 😊

      7 months ago
    • That sounds great Birthe! Hope you enjoy this one 😊

        7 months ago
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