The Blacksmith Burger: Burger Review
Don't ask them to add chicken.
So, what did you think?
This one was a little underwhelming. Asked to add crispy fried chicken. Practically sent the kitchen into pandemonium. Gave up and ordered the ‘bare bones’ burger without the extra chicken. Good. Not great. Tasted like a burger I’d made at home.
WHERE: The Blacksmith; Belgrave, Victoria, Australia
INGREDIENTS: 150gm beef patty, free range bacon, fried egg, lettuce, tomato, balsamic onions, mustard pickle, tomato relish & garlic aioli, milk bun
CHIPS INCLUDED: No.
EXTRAS: GF Bun ($1.50)
PRICE AS SEEN: $18
OVERALL RATING: 5/10