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The creamiest hummus EVER – the only recipe you'll ever need

Ever wondered how to get your hummus super smooth and creamy? Look no further

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Hummus is the star of any meze board and the dip that always runs out quickest at the buffet. Most of the time, a good shop bought hummus is pretty good, but have you ever felt a little let down when it's never as good as the one you had at your local Middle Eastern restaurant?

I am here to answer your prayers. After a lot of trial and error, I have finally found the perfect recipe, using Tefal's Infiny Mix+ high speed blender, to create the smoothest creamiest hummus. The secret ingredient? Ice. Don't knock it till you try it!

The creamiest hummus ever

A silky smooth hummus that's sure to be a crowd pleaser

Prep time5min
Cook time30min
Total time35min
CuisineMiddle Eastern
MealSide/ Appetiser


  • 400g can of chickpeas
  • 1 tsp bicarbonate soda
  • 2 tbsp tahini
  • Juice of 1 lemon
  • 1 clove of garlic, crushed
  • Dash of olive oil
  • Pinch of coarse sea salt
  • 2 cubes of ice
  • Sumac to taste
  • Drizzle of olive oil
  • Hot pitta to serve


  1. Boil the chickpeas with the bicarbonate of soda on a gentle heat for half an hour.
  2. In the meantime, add your tahini, lemon juice, garlic and olive oil to a blender and pulse until smooth.
  3. Once your chickpeas are cooked, drain and rinse with cold water. Add to the blender with the salt, ice and a splash of water, and blend for 2 minutes or so until smooth and creamy.
  4. Put the hummus in a bowl, top with the sumac and a good drizzle of olive oil and serve with hot pitta.

Recipe by

Anoushka Nawaz-Khan

Have you tried this recipe? Share your photos & thoughts in the comments below

The Tefal Infiny Mix high speed blender has Powelix Life Blade Technology for up to 40x smoother* results and up to 30% faster blending**, as well as an unbreakable Tritan jug and five automatic programmes for endless recipe inspo (smoothie, ice crush, sorbet, dessert and cleaning).

*vs a normal blender / **Compared to Tefal BL310

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Comments (2)

  • Just made the hummus….YUM! I didn’t have sumac s I substituted Zahtar and Tajin.

    Heated the pita on the roll/muffin setting on my microwave. Ooo, hot pita does makes a difference. Delicious and very easy to make.

      15 days ago
  • I take it the ice cubes speed the cooling process while adding the required liquid. Brilliant! 💛

      27 days ago