The first ever FoodTribe podcast is here... and we're talking all things beer

John Slumbers from Lord's Brewing Co. hopped along to chat about beer

Rachael Hogg posted in Beer
1y ago

We recorded the first ever episode of the FoodTribe podcast in simpler times. Coronavirus wasn't a pandemic, just a little thing happening on the other side of the world; Italians were still allowed to leave their houses; and you could still get free samples at Costco.

But hey, listen in to hear some jolly people running through some of the weirder news of late (namely, the man who is somehow still alive after eating a 14 month old Big Mac he'd buried in his garden... as a birthday treat), before getting down to the business of beer with John Slumbers, operational director at Lord's Brewing Co. He chats to us about how the business got started with just £500, where it's grown to now, and how James May's Mail Time crashed his website.

Or have a listen on Spotify.

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Comments (26)

  • Barbecue sauce and filth did I just hear? 😂

      1 year ago
  • I’m listening when i get home from hell I mean WORK. That’s it. Work. 😒😂❤️❤️

      1 year ago
  • I’m ready to chat about wine when you are!

      1 year ago
  • I am really looking forward to listening to this!

      1 year ago
  • Tim inadvertently describing the "meat sweats" around 9:40 haha Yes, too much meat is a bit sickening 😂 Great podcast!

      1 year ago