The first ever FoodTribe podcast is here... and we're talking all things beer

    John Slumbers from Lord's Brewing Co. hopped along to chat about beer

    Rachael Hogg posted in Beer

    36w ago

    5.7K

    We recorded the first ever episode of the FoodTribe podcast in simpler times. Coronavirus wasn't a pandemic, just a little thing happening on the other side of the world; Italians were still allowed to leave their houses; and you could still get free samples at Costco.

    But hey, listen in to hear some jolly people running through some of the weirder news of late (namely, the man who is somehow still alive after eating a 14 month old Big Mac he'd buried in his garden... as a birthday treat), before getting down to the business of beer with John Slumbers, operational director at Lord's Brewing Co. He chats to us about how the business got started with just Β£500, where it's grown to now, and how James May's Mail Time crashed his website.

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    Comments (26)

    • Barbecue sauce and filth did I just hear? πŸ˜‚

        8 months ago
    • I’m listening when i get home from hell I mean WORK. That’s it. Work. πŸ˜’πŸ˜‚β€οΈβ€οΈ

        8 months ago
    • I’m ready to chat about wine when you are!

        8 months ago
    • I am really looking forward to listening to this!

        8 months ago
    • Tim inadvertently describing the "meat sweats" around 9:40 haha Yes, too much meat is a bit sickening πŸ˜‚ Great podcast!

        8 months ago
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