1y ago
443

The Hind’s Head in Bray, Berkshire. 1 Michelin star and loads of hype. The ribeye was nice and everything, but probably not £46 nice. A 3* experience I would say. Thankfully I had great company.

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Comments (6)

  • 3 stars is good enough for me.

      1 year ago
  • Is that a scotch egg I see? Ribeye is my favorite steak but I usually prefer to cook it myself. Alot cheaper and taste alot better!

      1 year ago
    • Yep, it is indeed a scotch egg. It was delicious actually. Ribeyes are normally cheap(-er) than this, this place was just overpriced.

        1 year ago
    • We really like scotch eggs. Several years ago someone from England sent us the recipe.

        1 year ago
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