The Hind’s Head in Bray, Berkshire. 1 Michelin star and loads of hype. The ribeye was nice and everything, but probably not £46 nice. A 3* experience I would say. Thankfully I had great company.
Join In
Comments (6)
3 stars is good enough for me.
Is that a scotch egg I see? Ribeye is my favorite steak but I usually prefer to cook it myself. Alot cheaper and taste alot better!
Yep, it is indeed a scotch egg. It was delicious actually. Ribeyes are normally cheap(-er) than this, this place was just overpriced.
We really like scotch eggs. Several years ago someone from England sent us the recipe.