The only ranch cheese burger recipe you need in your life

Who doesn't love a good, juicy, flame-grilled burger? Certainly not me, as I'm a total sucker for them. Here on FoodTribe it's clear that burger love is rife, meaning this recipe ought to get more than just a few mouths watering.

Combining some of the best things known to our tastebuds – barbecued beef, ranch dressing, and strong cheddar cheese – it's hard to think of how this recipe could be more delicious or easy.

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Perhaps the only thing that could make it easier is if you're cooking it on the Masterbuilt Gravity Series 560 Digital Charcoal Grill and Smoker. More than just a barbecue, it's able to smoke, grill, sear, bake, and roast, and its digital control panel and DigitalFan ensures you'll be able to easily set and maintain the exact cooking temperature you're after.

Why not give this delicious recipe – and the versatile Masterbuilt Gravity Series 560 – a try for yourself?

Ok, just one more pic...

Ok, just one more pic...

Ranch Cheese Burger

Because who doesn't love a flame-grilled burger, cheese, and ranch dressing?

Serves4

CuisineBBQ

MealAny

Ingredients

• 480g beef mince, 20% fat
• Your favourite brand of ranch dressing
• Mature cheddar cheese, sliced
• 1 tbsp of your favourite smoky BBQ rub
• Ketchup
• Brioche buns

Instructions

1. Mix the rub into the mince, combine well. Form into four equal sized patties of approx. 120g in weight. Do not over-compact the patties, or they’ll be dense. You can chill them if you need to, but cook patties from room temperature to avoid shrinkage.
2. Prepare grill to searing temperature – approx. 300°C. Grill burgers, flipping regularly until internal temperature reaches 70°C for a fully cooked through burger. Cover with cheese until melted. Remove and leave to rest.
3. Toast up your brioche buns if desired. Smother with ranch dressing and tomato ketchup.

Recipe by

Masterbuilt