The secret's out... Someone has figured out how to make KFC gravy

I don't know about you, but I think it is about time we had some good news in 2020. Thankfully, we can deliver some to you: Someone has cracked the 'KFC Gravy' code! KFC gravy is definitely up there. I personally have never understood the whole 'chips and gravy' concept - I find it rather ghastly... but with KFC, it just sort of works! For the benefit of our American readers, yes, I too cannot fathom why one would pour your standard gravy over 'fries', but it is done widely across the UK, though prodominentaly in the north of England.

Anyway, back to the good news. N​agi, at Recipe Tin Eats, has figured out how to make The Colonel's gravy. Thankfully, Nagi has shared the recipe, meaning we can immediately try this out and pour all over our food.

N​agi says, "This is a recipe for how to make a gravy using just water in four minutes flat. The secret is to use both chicken AND beef stock cubes for the best flavour and a nice deep brown colour. It tastes just like KFC – but BETTER! No pan drippings required."

Better than KFC? A bold claim indeed, let's see how her recipe measures up - this is surely making KFC hot under the collar. Here's a link to the recipe.

D​efinitely looks like a recipe worth trying out, right? Although I don't think I would recommend to anyone looking to eat healthier...!

H​ave you tried this yet? If so, tell us what you think...