The sweetest way to end a dinner

Sachertorte is not just a chocolate cake. I bought this (unluckily the last time many months ago) in a bakery in Giussano, a little city near Monza (Italy). I learned an important lesson from the lady (yes, a real one) who gave me the sacher: "keep the cake outside the fridge a few hours before you eat it". She was damn right. Then what? well, if you have on your table a glass filled with red wine...