The top 5(ish) picks for baking tribe in July
I just couldn't make it only 5 this time.
FoodTribe has been having its baking going on for July and I just couldn't fit it down to 5 posts. I almost made it but not quite. So I hope you are ready to see what goodness I have found!
#6 Jeannine L: Spanakopita
In an effort to reduce the household sodium intake, Jeannine brings us a lower sodium spanakopita. This sounds absolutely amazing and something I definitely would like to try.
#5 Voodie Vie: Rhubarb and custard blondies
Voodie Vie knocks it out of the park with these amazing looking blondies. Just looking at that custard drip makes me want to lick my screen.
#4 Aurelie Saboureau: Birthday pie
This is Aurelie's 32nd Birthday pie. It is topped with apricots and plums, oh yum (did I mention plums?). It is very pretty indeed! Happy late birthday Aurelie!
My 32th birthday pie baked earlier in the day. I just reduced the quantity of sugar to preserve the natural tastes of the apricots and the p
#3 Remon Kok: Dutch Waffel loaves
We have seen Remon make these a few different times and he even has the recipe posted on FoodTribe. A cake like loaf that has hunks of Dutch syrup waffels. All I need is some coffee to go with it!
Another 3 Dutch syrup waffle loafs 🥰😍🧇
#2 Evelyn Stadler: Plum crumble
Plum desserts make me plum crazy! I absolutely love plum jams and desserts. Evelyn you had me at plum.
#1 Zahra Shafiei: Basbousa
Basbousa also meaning little kisses in Arabic, is a delicious semolina dessert topped with nuts and drizzled with rose water syrup. Something that sounds this lovely I feel I definitely need to try, how about you?