The ultimate dessert recipe for an Eid feast: pistachio milk cake
A beautifully milky and aromatic dessert cake
With the month of Ramadan slowly coming to an end, the celebration of Eid is fast approaching. Eid, a day of joy and festivity, would not be complete without a lavish feast to mark the end of a long month of fasting.
To accompany this delightful dessert, begin your meal with a fresh and light appetiser, followed by a generous main course. A fattoush salad topped with pomegranate balsamic as an appetiser, and a whole roasted chicken with lemon, mint and za'atar served on a pillow of garlic rice as a main course, works wonderfully to complement this dessert.
Finally, complete the extravagant Eid feast with a generous portion of sweet and crumbly pistachio milk cake encrusted with pistachios and freeze-dried rose petals. This dessert is a crowd-pleaser, and one that is sure to delight the taste buds and comfort the soul.
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Comments (7)
Sounds good. Might see if my wife would be interested in this.
Thanks very much Doug! I hope she enjoys this recipe 😊
That sounds amazing! Eid Mubarak!
Thank you so much Nicole! 😊
Are you sure you didn’t steal some Dubai dessert cafe’s recipe book?
I may or may not have been inspired by the saffron milk cake at L’Eto Caffé 😅
Hahahahahhaha