The ultimate dessert recipe for an Eid feast: pistachio milk cake
A beautifully milky and aromatic dessert cake
With the month of Ramadan slowly coming to an end, the celebration of Eid is fast approaching. Eid, a day of joy and festivity, would not be complete without a lavish feast to mark the end of a long month of fasting.
To accompany this delightful dessert, begin your meal with a fresh and light appetiser, followed by a generous main course. A fattoush salad topped with pomegranate balsamic as an appetiser, and a whole roasted chicken with lemon, mint and za'atar served on a pillow of garlic rice as a main course, works wonderfully to complement this dessert.
Finally, complete the extravagant Eid feast with a generous portion of sweet and crumbly pistachio milk cake encrusted with pistachios and freeze-dried rose petals. This dessert is a crowd-pleaser, and one that is sure to delight the taste buds and comfort the soul.