The world's greatest chocolate cake: Ottolenghi chocolate cake recipe
This could be the easiest chocolate cake recipe we've ever tried...
Noted as the 'world's greatest chocolate cake' by the New York Times, Yotam Ottolenghi's culinary publication - 'Sweet' - has brought along with itself many gifts. One of which is this delightfully decadent twist on a classic chocolate cake, with notes of coffee!
The versatility of this cake also means that it can be served in a multitude of different ways - whether it be without icing and just a light dusting of cocoa powder, with a thin layer of chocolate ganache and served with espresso cinnamon mascarpone cream, or simply some freshly cut fruit, the choice is up to you!