There are a few tricks I’ve learned over the years when it comes to my quest for the perfect burger. First off, the thumb print dimple in the patty is critical to prevent curling. Second, freezing the patties prior to cooking helps contain moisture. Third, American cheese is necessary for the sticky and creamy sensation required for that ‘cheap yet satisfying’ feeling. Finally, the higher the quality of the ingredients and love you give it, the better it will taste.