MT Blake posted in Burgers
1w ago

There are a few tricks I’ve learned over the years when it comes to my quest for the perfect burger. First off, the thumb print dimple in the patty is critical to prevent curling. Second, freezing the patties prior to cooking helps contain moisture. Third, American cheese is necessary for the sticky and creamy sensation required for that ‘cheap yet satisfying’ feeling. Finally, the higher the quality of the ingredients and love you give it, the better it will taste.

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Comments (4)

  • Freezing is an interesting tip. I may have to try it. Thanks

      10 days ago
    • I do it almost every time... if I have the time!

        10 days ago
    • If I'm doing turkey burgers I use dried minced onion. The onion rehydrate some from the juices keeping it moist but if I get the chance I will definitely try freezing it.

        10 days ago
  • Burgers are only as good as the love and ingredients you put into it. Those are some good looking burgers.

      10 days ago