This chef has nailed the McDonald's hash brown. Here's the recipe

You'll probably have everything you need in your kitchen already

43w ago

There is a very good chance that even the biggest foodies and fine dining aficionados among us are, by now, missing a good old McDonald's. You can't beat a good hash brown from their breakfast range – and now, you no longer have to go without.

Poppy O'Toole is a Michelin trained chef. Since she is at a loose end in the midst of lockdown, she has put all her effort into recreating McDonald's hash browns at home... and she thinks she has nailed it.

You probably have everything you need in your kitchen already. So, enjoy!

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Comments (12)

  • So it's kind of deep-fried. That is always the secret.

      9 months ago
  • Isn't something missing? Onions

      9 months ago
  • Here's a home made McDs hash brown moulding ring, for frying the hash brown, that I made by squeezing a standard circular one slightly .

      9 months ago
  • Nice!

      9 months ago
  • I AM missing McDonald's breakfasts! Back in the olden days (A few weeks ago) I'd sometimes drop my daughter off at the girls' school, then pop around the drive-through and take a Sausage & Egg McMuffin meal to eat at my desk. Those hash browns are even nice cold. (Though they're better hot!)

      9 months ago