This Japanese roll cake will make you fall head over heels
Fresh berries and cream, anyone?
This light and airy Japanese roll cake made with fresh cream and raspberries (or any other berry of your choice) is bursting with tones of tart berry and lush vanilla. This style of cake isn't too sweet, so it's perfect for everyone! It can be made with any type of fruit you prefer or that is in season. The sponge component may also be varied to a chocolate or even matcha cake, whatever you choose – get creative!
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Comments (7)
Ooh yes. Despite the fact it has cream already, I'd have to serve it with ice cream, because it's a cake.
Perfect! It’d go nicely with some vanilla ice cream!
Vanilla is perfect. Your brother and me were just discussing this recipe. He is craving for some...
Wow Fatima! That looks and sounds amazing. What a gorgeous photo of it too!
Thank you Rachael! ☺️
I need this in my life now lol
Try it! You won’t regret it 😌