This Japanese roll cake will make you fall head over heels

This light and airy Japanese roll cake made with fresh cream and raspberries (or any other berry of your choice) is bursting with tones of tart berry and lush vanilla. This style of cake isn't too sweet, so it's perfect for everyone! It can be made with any type of fruit you prefer or that is in season. The sponge component may also be varied to a chocolate or even matcha cake, whatever you choose – get creative!