This Turkish delight trifle recipe will make you see la vie en rose
A gorgeous, fresh dessert for spring afternoons
The flair of spring brings with it the desire to savour light and airy desserts laced with the flavours of the season's tart fruit, whether fizzy citruses, juicy stone fruits or luscious berries. This Turkish delight trifle is an ode to spring – delicately melding together the softness of the sponge cake, the velvety richness of the cream, and the succulent sweetness of the raspberries with the glossy and syrupy rose-infused Turkish delight.
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Comments (10)
Sounds delicious
Thank you Jane! 😊
Beautiful. I'll attempt this after I've attempted Turkish Delight.
How have you not had Turkish delight?
I've had it, of course. Just never tried making it - which is a pity, because it's the most beautiful sweet thing on earth.
That looks like the most ever beautifully made created dessert of all time I have ever seen in my entire life. Looks absolutely fabulous.
Thank you so much Billy! I’m glad you like it and I’d love to hear if you ever try out the recipe! 😊