- I took this with a terrible camera. Please don't shout at me.
A friend of mine made this epic creation before the lockdown, have already requested she makes it again when lockdown finishes! A Ferrero Rocher Cheesecake, made with 15 tubs of Cream Cheese, 90 Ferrero Rochers (many needed testing), about 4 packs of biscuits for the base. Don't quote me on the figures, but if it's popular I am sure I can wangle the recipe from her. It's full fat and calorifically magnificent.
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Comments (3)
Oh my goodness that Looks delish!
I've asked for the recipe. It's not written down though so I might have to wait a bit 🤔
If we ever throw a FoodTribe party, we should have a couple of these...