Tipsy Sunday cooking was surprisingly successful... Silverside beef, finished on the barbecue, barbecued cauliflower and purple sprouting broccoli, roasties, honey roasted parsnips, carrot ribbons stir fried with butter and carroway seeds, Yorkshire puddings, and a red wine and mustard sauce 🍷🍷🍷. Oh, and a lovely bottle of Gigondas (after the bottle of Prosecco).
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Comments (17)
Lockdown, you're doing it right!
I try Hayley, I try...!
Right? Classy..im almost tempted to buy paper plates, im sick of dishes!
Oh my goodness! Yes!
It was a pretty great Sunday!
Excellent!
I’m coming over!!! Lol
Hahaha you might have to wait until after lockdown's done, but then you're more than welcome ; )
yeah that thing still exists. Ugh
Times are definitely hard if i actually got up and cooked yesterday 😂
That looks a lot more appetising than the noodles that I had for lunch... I'm jealous Rachael!
That looks absolutely incredible. After lockdown can we have a #foodtribe party, with catering from Rachael? 😂😍