Toast with Parma Ham, black sesame seeds and avocado recipe

Whether it's mashed, smashed, sliced or guac-ed, I think we can all agree that avocado on toast is the true breakfast of champions. It'll keep you full for ages, it's healthy, it tastes amazing... and making it requires basically zero effort. No wonder it's stolen our hearts.

If, like us, you're a big fan of traditional avo on toast, you're gonna LOVE this fancy Parma Ham version. The creaminess of the avocado goes perfectly with the salty sweetness of the Parma Ham, elevating your morning slice of green goodness to something super special.

Who needs a trendy brunch bar when you've got Parma Ham on your side, eh?

Toast with Parma Ham, black sesame seeds and avocado

This isn't just avocado toast. It's Parma Ham avocado toast...

Serves4

MealBreakfast/brunch

Ingredients

• 4 slices wholegrain bread
• 2 avocados
• Lemon juice, to taste
• Salt
• Pepper
• Extra virgin olive oil
• Tabasco sauce
• Black sesame seeds
• 100g Parma Ham slices

Instructions

1. Toast the slices of bread.
2. Peel and stone the avocados. With a fork, mash one and a half avocados. Thinly slice the remaining avocado.
3. Sprinkle the avocado slices with lemon juice. Season the mashed avocado with lemon juice, salt, pepper, olive oil and a few drops of Tabasco.
4. Spread the mashed avocado onto the bread slices. Top with Parma Ham and the avocado slices, and finish with the black sesame seeds.

Recipe by

The Parma Ham Consortium

Find out more about the Parma Ham Consortium.