Traditional Bucatini all'Amatriciana recipe
Bucatini all'Amatriciana, just like Nonna makes...
Sugo all'amatriciana is a traditional Italian pasta sauce based on guanciale (cured pork cheek), Pecorino cheese from Amatrice, and tomato. Originating from the town of Amatrice (in the Province of Rieti, near Rome), the Amatriciana is one of the best-known pasta sauces in present-day Roman and Italian cuisine. It's almost as famous as the Carbonara.
A simple guide to cooking one of the most loved Italian dishes