Traditional Italian Limoncello recipe

The best Italian liquor out there. Here's how to do it...

37w ago

You already know how good this stuff is, so let's focus on the recipe.

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Comments (4)

  • What happens if you stir the sugar?

      8 months ago
    • It explodes.

      I'm kidding. Simply it will take you forever, there is no need to do it manually, the Limoncello has to rest for a lot of time, so put it in the fridge and you're done

        8 months ago
    • I would have believed you.

        8 months ago