Tried and tested: McDonald’s Sausage & Egg McMuffin recipe
You can eat it aaaaany time you like, even after 11am
If you’ve been mourning the fact that McDonald’s has been closed for nearly two weeks now, with no sign of those golden arches lighting up again for the foreseeable future, turn that frown upside down.
McDonald’s has revealed the recipe for its infamous certified hangover cure and weekend treat, the Sausage and Egg McMuffin.
In the name of serious and important journalism, I thought I’d best not write about this without giving it a go myself (And when I say myself, my lovely housemate decided to treat me with one this weekend...). Spoiler alert: Ours didn't quite look like the one above.
We even ate it after 11am, and our eggs were shaped like a heart and a T-Rex.
Despite using a GIANT BAGEL instead of your classic English muffin (we're in lockdown life here right now so having to make do with what we've got!), which slightly threw out the proportions – more bread than sausage and egg – the recipe really worked. Neither of us were sure about the egg cooking method, but it was perfect, resulting in the slightly odd puffy egg you find in Maccy's! If you're missing the McDonald's life, give this a go.