TUMERIC GINGER MOJITO
( Inspired by @ChefSanjeev Kapoor)
1 cup sugar
3/4 cup water
10 Mint leaves
1/2 lemon cut into thin slices
Ginger 1inch cut into thin slices
Add sugar , 3/4th water & turmeric & grated ginger into a pan and cook for 2-3mins till the syrup thickens little. Then put it aside till it cools down.
Lightly Crush the mint leaves & sliced lemons at bottom in the desired serving glass.
Add icecubes & ginger slices into the glass
Add 1/4th cup of prepared turmeric syrup into the glass
Add drinking soda & stir it
Garnish some mint leaves at the top.
Ready to serve