Tuna and olives pasta

28w ago
429

Simple and tasty: drain the oil from the tuna, meanwhile cut the olives into four parts (removing the core). Stirfry garlic and olive oil in a wok, add the tuna and olives. Cook for about ten minutes and when the pasta is cooked make it "jump" in the wok so that it will season perfectly. Add some black pepper. Buon appetito!

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Comments (5)

  • Sounds interesting. I just don't know about the olives. Lol

      6 months ago
  • I would probably at least try to use the oil that came with the tuna instead of olive oil. Might just work...

      6 months ago
    • I don't know, I don't trust that oil... I prefer to drain the tuna and use olive oil.

        6 months ago
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