Two super easy salsa recipes to use up the last of those summer veggies

Ingredients

• 1 medium yellow onion
• 12 tomatillos
• Fresh Coriander (To taste)
• 4 jalapeños
• Salt & Pepper (To taste)
• 2 tbsp lime juice
• 2 cloves of garlic or 3 stems of garlic scapes

Instructions

1. Prepare yourself, this is a complicated recipe. Have a drink and mentally prepare for the task ahead.
2. Roughly cut up the tomatillos and the onion.
3. Remove the seeds from the jalapeños and keep them aside. Roughly chop the rest.
4. Put the lime juice, tomatillos, onion, garlic and jalapeños in a blender and blend until an even purée is achieved.
5. Taste your purée. Add your desired quantity of coriander, salt and pepper. If it is not spicy enough, add a few seeds of the jalapeno.
6. Pulse the blender to mix in the seasoning.
7. Enjoy with tortilla chips or on tacos, or drink it as a very spicy smoothie if that's your thing.

Recipe by

Olivia L Daoust

Ingredients

• 1 large tomato
• 1 shallot
• 1 peach
• Fresh coriander (to taste)
• 1 tbsp lemon juice
• Salt and Pepper
• A splash of tabasco sauce (optional)

Instructions

1. Dice the onion, peach and tomato and add to a bowl.
2. Finely chop the coriander and add to the bowl along with a pinch of salt, a generous peppering and a drop of tabasco sauce if you like it spicy.
3. Mix so that everybody gets to know each other and refrigerate for 2h.
4. Enjoy!

Recipe by

Olivia L Daoust